Ferguson Crest, a California-based family-run boutique winery, has added a new line of wines - Fergueson Creast - to its portfolio.
The new wine line includes Syrah, Cabernet, two Viogniers and a red blend 'Fergalicious.' The wines are the brainchild of Ferguson Crest co-owner Fergie and her father Pat Ferguson.
Produced by Ferguson Crest winemaker Joey Tensley, all the wines are made from grapes grown at the family's own vineyard in California. The first grapes were planted in 2007 in half-acre land and since then added six acres of land.
Fergie told WineBusiness.com that she and her father had worked on producing the wines for last few years and was happy to taste the wines.
"Not only is it a thrill for me to open a winery, but to do so with my father makes it even more special. We hope Ferguson Crest will be a part of memorable meals and family gatherings for wine fans around the world," she added.
