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Current Position:Home » News » Condiments & Ingredients » Ingredients » Topic

Swiss cheese culture cuts ripening time and boosts taste – Chr. Hansen

Zoom in font  Zoom out font Published: 2012-11-12  Origin: dairyreporter.com  Authour: Mark Astley  Views: 23
Core Tip: Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder, less pungent flavour.
           cheese
 
 
 
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