China could become a $20 billion seafood import market within this decade, with rising incomes increasing domestic demand, especially for premium species and processed frozen seafood, according to a Rabobank report.
Increasing domestic demand for seafood represents a significant opportunity for seafood exporters, the report said, but the scale of growth will challenge the industry to meet the demand, with feed and supply logistics challenges to be overcome.
Rabobank expects intensifying competition for primary resources, with fishing quota holders and farming license owners the likely beneficiaries of this trend. While carp and other freshwater fish have traditionally driven consumption in China, premium species will be responsible for consumption growth in the future.
China has high income elasticity of demand for seafood, far higher than for meat, with consumption particularly sensitive to increasing incomes. Economic growth has led to more affluent consumers seeking to add novelty and prestige products to their diets. Rabobank expects salmon, along with scallops and lobster to be some of a number of Western species that will enjoy growing demand in China. Chinese salmon imports from Europe -- the key supplier of Atlantic salmon to China -- grew from virtually nothing in 2000 to more than 12,000 tonnes in 2011 and this growth trend is expected to continue.
Although China will also remain the worlds leading exporter for many years to come, Rabobank expects its export growth to slow down in the near term, due to resource constraints and the unfavorable macroeconomic dynamics in Western markets. From a very strong compound annual growth rate (CAGR) of 15 percent over
the last decade Rabobank expects Chinese export CAGR to decline to low single digits in the next few years. The Chinese re-exporting industry can seek to strengthen its position in the value chain through vertical integration by acquiring Western processors of the final product or by controlling raw material supplies.
