| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Food Technology » Process & Production » Topic

Making gum now faster, easier says Wacker

Zoom in font  Zoom out font Published: 2012-11-19  Authour: Foodmate Team  Views: 27
Core Tip: Wacker, the Munich-based chemical group, has developed a new solid resin that the company says increases the efficiency of gumbase manufacturing.
Wacker, the Munich-based chemical group, has developed a new solid resin that the company says increases the efficiency of gumbase manufacturing.

Gumbase is the water-insoluble constituent of chewing gum, and acts as a carrier for sugar, sweeteners and flavourings.

The new CAPIVA S is said to considerably simplify the process of manufacturing gumbase, as fewer ingredients are required during formulation. For instance, CAPIVA S renders the gumbase flexible and elastic even without additional elastomers or colophony resins (rosins). At the same time, the chewing gum is easier to remove from surfaces, while benefiting from a longer shelf life.

The new solid resin is also claimed to ensure a faster release of flavour so that fewer flavourings are needed for a full flavour and so that the gum does not become bitter even after it has been chewed for some time.

In summary, said Wacker, the new CAPIVA S can be used to produce high-quality, less sticky chewing gum faster and more efficiently.

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)