Keogh’s, a UK-based producer of hand-cooked Irish potato crisps, has unveiled its Roast Turkey & Secret Stuffing, just in time for the Christmas season.
The new Roast Turkey & Secret Stuffing is free from gluten and is an addition to the existing four flavors such as Roast Beef and Dungarvan Irish Stout, Dubliner Irish Cheese & Onion, Atlantic Sea Salt and Lewellyn's Irish Cider Vinegar and Shamrock and Sour Cream, said the company.
The Keogh's Roast Turkey & Secret Stuffing is available in a packaging that has been designed by the Leahy Brand Design, in 50g and 125g bags.
Keogh's Farm spokesperson Tom Keogh said that the company has used its own stuffing and roast turkey for the preparation of these crisps to give a unique flavor.
