Waitrose pork product supplier Dalehead Foods organised the initiative with local food technology students at Linton Village College, Cambridgeshire.In the Dalehead Foods Enterprise Challenge, Year 9 students were asked to create a seasonal sausage that would appeal to Waitrose customers. Based on a theme of ‘sausage of the month’, each group of students had to devise a recipe, costing, marketing, mood board and packaging.
