Innoquest president Bill Hughes said the equipment could be used to test a variety of different foods. “It can be used to quickly measure the texture of shortening, margarine, butter, cheese, icing, paste, dough, peanut butter and more.”
The patent-pending SpotOn Consistometer therefore bridges the gap between analog measurements, which require an experienced operator, and a conventional benchtop texture analyser, which is used in laboratories.
Innoquest president Bill Hughes said the equipment could be used to test a variety of different foods. “It can be used to quickly measure the texture of shortening, margarine, butter, cheese, icing, paste, dough, peanut butter and more.”
Innoquest president Bill Hughes said the equipment could be used to test a variety of different foods. “It can be used to quickly measure the texture of shortening, margarine, butter, cheese, icing, paste, dough, peanut butter and more.”
