U.S. Dept. of Agriculture (USDA) scientists and university cooperators have developed a biodegradable plastic that could be used in disposable food containers. The plastic, called a thermoplastic, becomes soft when heated. To make the plastic, Agricultural Research Service (ARS) scientists incorporated biodegradable sugar beet pulp, which is the leftover residue from sugar extraction, with a biodegradable polymer. The result is thermoplastic composites that retain mechanical properties similar to polystyrene and polypropylene, the compounds used to make white, spongy food packages.
Processors generate tons of sugar beet pulp annually. Finding profitable uses for it is critical for the long-term economic viability of U.S. agribusiness. Now, ARS Chemist LinShu Liu and Plant Physiologist Arland Hotchkiss have found a variety of new uses for sugar beet pulp.
In collaboration with Professor Jinwen Zhang of Washington State University, Liu and his colleagues developed the thermoplastic, which is manufactured from both sugar beet pulp and a biodegradable polymer called polylactic acid, or PLA, using a twin screw extruder. PLA is a commercially available polymer derived from the sugars in corn, sugar beet, sugarcane, switchgrass, and other plants, all of which are renewable feedstocks. Extrusion is a cost-effective manufacturing process that is popularly used in large-scale production of food, plastics, and composite materials.
The researchers showed that up to 50% sugar beet pulp can be incorporated with PLA to produce biodegradable thermoplastic composites that are similar to the petrochemical compounds used in making spongy disposable food packages. The new thermoplastic is cost-competitive with such commonly used petrochemical plastics, according to the scientists.
