An investment of over £33m from Queen’s will see the Institute play a key role in national and global efforts to provide the world’s growing population with a sustainable, safe and secure supply of high quality food.
Staff in the new Institute will work alongside the food sector locally, and worldwide, to improve the integrity of the food chain and deliver best value and quality to the consumer. The opening of the IGFS will also enable Queen’s to enhance the role it already plays in ensuring the local agri-food industry continues to be competitive in a growing global market.
Tesco is the largest customer for food producers on the island of Ireland buying £1 billion of foodstuffs each year. At today’s launch Tesco’s CEO Philip Clarke will address an audience of 250 invited guests in the University’s Riddel Hall on ‘Competing in a changing global food supply chain’. He will also meet representatives from leading food companies during a high-level roundtable discussion. Chaired by Professor Chris Elliott, Director of the new Institute, and Dr Clive Black, a leading retail analyst and Head of Research at Shore Capital, the industry summit is aimed at helping those present drive regional growth and competitiveness.
Mr Clarke will also officially open a new £2.5m laboratory today. Housing state-of-the-art equipment provided by Waters Corporation, the multinational technology company, it will be capable of undertaking unique forms of testing in order to provide early warning of food contamination and adulteration. With part finance from the European Regional Development Fund, Invest NI is supporting the laboratory instrumentation and some of the research activities within it.
Waters will formally announce that the new Institute is to become one of only five worldwide to be granted the status of a ‘Waters Centre of Innovation’. The company will also honour Professor Elliott individually for the significance of his research in mass spectrometry for global food safety and security.
Speaking ahead of the launch, Professor Elliott said: “As CEO of Tesco plc, Philip Clarke’s attendance at Queen’s today is testament to how significant this new Institute for Global Food Security is for the food sector, not just here in Northern Ireland, but worldwide. We want to build a ‘food-fortress’, ensuring everything we import is of the highest quality and that what we sell locally and internationally is also 100 per cent safe, nutritious and authentic.
“This new Institute will ensure that we can continue to recruit the best students into our food programmes, creating the food-leaders of the future who have been trained in one of the world’s best equipped research laboratories.”
Tesco’s CEO Philip Clarke said: “It’s an honour to have been asked to launch the Institute for Global Food Security at Queens University. Northern Ireland can be proud that it is home to a world leading centre for the study of an issue which all of us in the food industry need to pay close attention to.”
Queen’s Vice-Chancellor, Professor Sir Peter Gregson said: “Queen’s formed the UK’s first Institute of Agri-Food and Land Use in 2006, and since then we have quickly become internationally-recognised for our excellence in addressing complex food safety and quality issues. The opening of this new Institute today by Philip Clarke, Chief Executive of the world’s third largest retailer, is yet another example of the impact Queen’s research is having on the wider world, and how our research not only benefits the people and businesses of Northern Ireland but many more people the world over.”
The Institute is a cornerstone of Queen’s ambitious new Beyond fundraising campaign to raise £140 million over the next five years to support transformational projects. The Institute hopes to engage the support of leading local and international food producers, and the Waters Corporation is one such partner. Mike Harrington, Vice President, European & Asia Pacific Operations, Waters, said: “On behalf of Waters Corporation, I congratulate Queen’s University Belfast for leading the way in global food security. Through our continuing collaboration with Queen’s, we see a great opportunity to advance the analytical techniques of liquid chromatography and mass spectrometry in support of food safety and security and, together, build a better future for generations to come.”
Currently the production and processing of food plays a critical role in the Northern Ireland economy, with the sector providing 85,000 jobs and generating sales of £5.2 billion each year.
Leading retail analyst and Head of Research at Shore Capital, Dr Clive Black said: “The Institute for Global Food Security at Queen’s is just so right for its time. Financial markets of all sorts – public equity, private equity, venture capital and wholesale lending - have been keenly alerted to the perils and opportunities posed by the integrity, quality and safety of food and its importance to business and industry performance. It has never been so important and for the Northern Ireland Agri-Food industry, the largest component of the regional economy, to be and be seen as world class in these respects, and we believe it is blessed in having a globally first rate scientific resource in the form of the new Institute on its door step in Belfast.”
Supporting the launch of the Institute for Global Food Security are Tesco, Shore Capital, Deloitte and Northern Ireland Food and Drink Association (NIFDA).
