A Korean food festival is currently underway in Beijing and will run through March 30 at Café Noir, located in the first floor of Traders Upper East Hotel.
Throughout the thirteen-day festival, two guest chefs from the renowned Korean restaurant Dea Jang Geum will be on hand preparing a variety of Korean dishes, such as mustard sannakji, grilled eel, galbi, kimchi marbled meat, naengmyeon, kimchijeon and bibimbap.
Signature Korean beverages like sikhye, sujeonggwa and jujube tea will also be available.
2 Northeast 4th Ring Road, Chaoyang District, Beijing Table reservation: 59078888 extension 8416
