The World Cocoa Foundation (WCF), Swiss chocolate manufacturer Lindt & Sprungli are partnering with the US Department of Agriculture to support genetics research on fine-flavor cocoa varieties grown in Ecuador.
The USDA's Agricultural Research Service's Sustainable Perennial Crops Laboratory's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they are differentiated from other varieties grown throughout South America and the Caribbean.
In collaboration with the Ecuadorian National Agricultural Research Institute (INIAP), SPCL is setting up genetic profiles for all traditional cocoa varieties in Ecuador, while focusing on 'Arriba cocoa.'
The research is expected to help ensure long term supply of cocoa and chocolate products that contain prized flavor attributes.
WCF President Bill Guyton said the foundation is proud to partner with Lindt & Sprungli to support USDA's research in Ecuador.
"By better understanding the diversity of Ecuadorian cocoa, we are positioned to maintain production of distinctive cocoa varieties, while helping farmers to benefit from increased yields," Guyton added.
Ecuador exports approximately 65% of the global supply of fine-flavor cocoa.
