A study by Plant & Food Research, one of New Zealand’s crown research institutes, has shown that an extract of New Zealand blackcurrants enriched in anthocyanins can help people stay more alert, reduce mental fatigue and work with greater accuracy while under significant mental stress.
The anthocyanin phyto-components in blackcurrants are already well known for alleviating and preventing many different diseases and chronic illnesses, and an earlier study by Plant & Food research found that New Zealand’s blackcurrants have higher concentrations of these compounds than those grown in other countries.
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