A study led by Dr. Tamlin Conner of the Psychology Department in New Zealand’s University of Otago, has shown that increased consumption of fruits and vegetables in young adults could increase mental health, including increased motivation and vitality.
The Kampong Thom Cashew Nut Association wants assistance from the government as it currently faces financial problems and is unable to buy cashew nuts from growers to supply local and international markets.
The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking, you are probably consuming a lot of sodium, especially if you eat prepared or processed foods.
A poll of working adults conducted by National Public Radio (NPR), the Robert Wood Johnson Foundation, and Harvard T.H. Chan School of public health has found that many people work when they are sick, even when they should stay home.
Planning a summer picnic or barbecue? Bacteria multiplies rapidly at warm temperatures, so the U. S. Food and Drug Administration has compiled some food safety tips to help people avoid food poisoning during the summer months.
If you spend any time in a grocery store, it won’t take long to recognize that the majority of products are pre-packaged processed food. Cookies, crackers, and cereal are among the many foods that are packed with chemicals to extend the shelf life, while
Major depressive disorder affects nearly 14.8 million American adults! Depression is characterized by a loss of interest in activities that a person may have enjoyed, low energy, and a persistent feeling of loss or sadness.
Red wine has more health benefits than other types of alcohol. The antioxidants in red wine help protect the lining of blood vessels in your heart. Resveratrol is the key ingredient in red wine that helps prevent damage to blood vessels, reduces LDL ch
Choosing the right type of carbohydrate is instrumental to achieving long-term metabolic health, according to Goh Peen Ern, nutrition communication manager, Beneo-Institute. She was addressing participants at the 31st Nutrition Society of Malaysia Scient
While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other
At the beginning of the year we took a tour of 6 incredible plants you might not have heard of. Diets worldwide – from forest roots and leaves such as the moringa in Africa and parts of Asia to cardoon, the close relative of the artichoke in Europe – are