The sale of cashew nuts campaign is expected to reach 120,000 tonnes, compared to the almost 100,000 tonnes recorded in the previous year, reports the director of the National Cashew Institute of Mozambique.
"There are basically three production areas in Italy," explains Ivo Poli, President of Associazione Nazionale Città del Castagno, who helped us get a clear picture of the chestnut situation, as things can be quite different between the north and the south
Findings from an animal study revealed that consumption of the flavonoid rutin, found in the fruit rinds of oranges and grapefruit, cranberries as well as mulberries, can activate brown adipose tissue (BAT) which regulates energy metabolism.
California pistachio growers wound up their 2016 harvest in mid-October. They produce 98 percent of the U.S. crop and have set a new record – a whopping 902 million pounds (in-shell), according to the Administrative Committee for Pistachios.
Australia's first high-pressure processed baby food range is about to be launched from a Western Australian processing facility. It is hoped that the range will tap into the growing market for nutritional food and help with fruit and vegetable wastage.
Sarabjit (Sarb) Johl, is a walnut farmer who migrated with his parents to the US in the early 1960s when he was 13. Today, he presides over a 1,000-acre farm and a growers’ collective that recorded exports of $20 million last year.
Chinese consumers are willing to pay more for foods without undesirable ingredients and are actively seeking all natural, organic foods, creating room for sales growth for food manufacturers and retailers