Published: Apr 07, 2023

New research has found that eating a handful of wild blueberries daily has health benefits, including lowered blood pressure, faster reaction time and improved memory and brain cognition.

Published: Apr 07, 2023

In a recent article in FUNGI magazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin.

Published: Apr 04, 2023

Struggling to fall asleep at night can be incredibly frustrating. Experts have said missing on crucial sleep can lead to a myriad of health problems, and it also decreases physical and mental performance during the day.

Published: Mar 31, 2023

In a new study published in the Nutrients journal, researchers in New Zealand compared the effects of consuming red-fleshed apples (high anthocyanin content) and white-fleshed (control, low anthocyanin content) among healthy adults.

Published: Mar 28, 2023

About Fresh, with support from the Rockefeller Foundation’s Food is Medicine Research Initiative, is partnering with the Veterans Health Administration (VHA) to create a large-scale demonstration project aimed at using healthy food to improve veterans' he

Published: Mar 21, 2023

Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory professionals, dietitians, food scient

Published: Mar 10, 2023

According to a new study performed by RUSH University in Chicago, people who eat green leafy vegetables, fruit, whole grains, olive oil, beans, nuts and fish may have fewer proteins in their brains linked to Alzheimer’s disease than people not eating thes

Published: Mar 03, 2023

The National Watermelon Promotion Board (NWPB) recently partnered with Nutrition Impact LLC on a research project to “determine the intake of watermelon and assess association with diet quality, energy and nutrient intake, and physiological parameters in

Published: Mar 03, 2023

California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA) while spotlighting the ways the versatility of walnuts can help increase the intake of omega-3 in the diet.

Published: Feb 20, 2023

The Biden Administration has approved the use of Medicaid funds to pay for fresh produce and nutrition counseling.

Published: Feb 20, 2023

As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL.

Published: Feb 14, 2023

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.

Published: Feb 08, 2023

If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide clearer guidance about the food you put on your plate.

Published: Jan 19, 2023

A Turkish scientist has managed to remove plaques that lead to ALS disease with celery extract. Neslihan Taşlı, a researcher from Yeditepe University’s Genetics and Bioengineering Department, has been conducting studies on the use of celery extract in the

Published: Jan 18, 2023

Rich in complex carbohydrates, bananas will raise your blood sugar and help your body process alcohol by activating the metabolism.

Published: Jan 18, 2023

According to a recent study -featured in the Journal of the Academy of Nutrition and Dietetics – the consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with hypercholesterolemia.

Published: Jan 10, 2023

Visceral fat is stored deep in the belly.

Published: Dec 26, 2022

Stressed university students might want to add walnuts to their daily diet in the weeks leading up to their next exam.

Published: Dec 20, 2022

Like many other health conditions, what you eat can play a role in your likelihood of suffering a stroke.

Published: Dec 08, 2022

Addressing the challenge of overweight/obesity requires a multifaceted approach with innovative thinking, and new research about almonds is doing just that.