Published: Jan 09, 2019

Heightened blood pressure is among the health concerns that following a high-fat diet presents to both genders, a new US rat study suggests.

Published: Jan 09, 2019

guava is definitively one of those fruits that makes your skin clear and healthy.

Published: Jan 08, 2019

An analysis of the existing scientific data on the potential cancer prevention benefits of garlic intake, which has counted with the collaboration of several academic institutions, shows that no definite evidence has been found and that there's a lack of

Published: Jan 08, 2019

As we all know, a tomato is technically a fruit.

Published: Jan 08, 2019

Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promises “optimised comfort”.

Published: Jan 07, 2019

Diets high in sugar and cholesterol can contribute to hearing loss as people age, according the Journal of Nutrition. Studies show that nutrient deficiencies, including B12 and folic acid, can impair hearing loss significantly.

Published: Jan 07, 2019

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.

Published: Jan 07, 2019

A study by the Westmead Institute for Medical Research has shown that oranges reduce the risk of developing late macular degeneration by as much as 60 percent.

Published: Jan 04, 2019

Drinking yogurt not only promotes digestive function, a recent study from Finland has shown that eating fermented dairy products can also protect against heart disease.

Published: Jan 04, 2019

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows.

Published: Jan 04, 2019

The debate over whether eggs are good or bad for you seems to be unending, but here's a new study that scores one for the pro-egg team.

Published: Jan 03, 2019

The UK government must raise awareness on the carcinogenic dangers of processed meats to the public, as well as support nitrite-free alternatives, UK food scientists, an NHS doctor and several members of parliament have said in a joint statement.

Published: Jan 03, 2019

Public Health England (PHE) has launched a Change4Life campaign in the UK to help families cut down the consumption of sugar and tackle growing rates of childhood obesity.

Published: Jan 03, 2019

At the 4th International Dates Fair in Biskra, what all exhibitors could agree on was the importance of packaging in the presentation of Algerian dates on the international markets.

Published: Jan 03, 2019

The Nuts and Dried Fruits Company (NDFC) was founded as a wholesaler and packer of nuts, dried fruit, seeds, pits and super foods in 2006.

Published: Jan 03, 2019

New European research has found that eating spinach uncooked in the form of a smoothie or juice is the best way to obtain the antioxidant lutein, especially when healthy fats are added to aid absorption.

Published: Jan 02, 2019

The specialty tea industry is a multi-billion dollar industry, and there has never been a better time in the history of tea, where the rapid shift in health-conscious consumer preferences is driving the growth of this segment of tea.

Published: Jan 02, 2019

It is well known that puffed foods such as potato chips have high fat content and are prone to obesity.

Published: Jan 02, 2019

Dietary fiber not only relieves stool and prevents the absorption of harmful substances, but also affects the absorption of protein, minerals and other nutrients in food.

Published: Dec 28, 2018

Recently, a study by Chinese scholars published in the American Journal of International Cancer found that drinking yogurt regularly can prevent cancer.