A Turkish scientist has managed to remove plaques that lead to ALS disease with celery extract. Neslihan Taşlı, a researcher from Yeditepe University’s Genetics and Bioengineering Department, has been conducting studies on the use of celery extract in the
According to a recent study -featured in the Journal of the Academy of Nutrition and Dietetics – the consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with hypercholesterolemia.
Addressing the challenge of overweight/obesity requires a multifaceted approach with innovative thinking, and new research about almonds is doing just that.
In a lot of cases having high cholesterol is caused by lifestyle factors such as eating unhealthily, not exercising enough, smoking and drinking too much.
A medical doctor in Nigeria has advised especially men to regularly include African wild lettuce and tomatoes in their diets to ensure a healthy prostate.
From October 20-21, 2022, the world's leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits.
About 100,000 U.S. public and private nonprofit schools participate in the National School Lunch Program (NSLP), which served about 4.9 billion lunches in fiscal year 2019.
Urine tests have revealed a biological marker linked to depression is common in otherwise healthy young people who eat a Western-style diet that is high in fat, sugar and processed foods.
According Professor Penny Kris-Etherton of Penn State University, eating an avocado per day for six months led to a decrease in dangerous cholesterol levels.
Consuming vegetables is important for the health and development of children. Several economically-developed countries have implemented public health strategies that promote the consumption of vegetables in early childhood.
