Published: Nov 09, 2018

Health Foods on China market are divided into the domestic health food and the imported health food, consumers could distinguish them by approval registration number.

Published: Nov 07, 2018

Around 50 farmers from the districts of Gorakhpur and Sant Kabir Nagar are growing orange fleshed sweet potatoes in a fight against malnutrition, especially for the children in the two districts.

Published: Nov 07, 2018

Nuts have a lot going for them.

Published: Nov 06, 2018

Chicory root fiber is reportedly the first dietary fiber to achieve the new International Organization for Standardization (ISO) 19657:2017 standard.

Published: Nov 06, 2018

Research supports the use of vitamin C during a common cold to reduce the duration of symptoms.

Published: Nov 05, 2018

Last month, the 2rd China Health Food Conference hosted by the China Nutrition and Health Food Association was held in Beijing.

Published: Nov 05, 2018

A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children.

Published: Nov 05, 2018

The main nutrient of edible oils is fatty acids.

Published: Nov 03, 2018

Americans love fast food Opens a New Window. , especially those with more money.

Published: Nov 02, 2018

Men who eat a large amount of fermented dairy products may have a smaller risk of incident coronary heart disease than those who eat less of such products, a University of Eastern Finland study has found.

Published: Nov 02, 2018

The International Nut and Dried Fruit Council (INC) has updated the 2018/19 crop and production forecasts for almonds, Amazonia (Brazil) nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, peanuts, dates, dried apricots, dried fi

Published: Nov 02, 2018

Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in life, according to new research which shows special compounds in these foods are linked to a lower risk of

Published: Nov 02, 2018

Coughing happens when viruses, bacteria, dust, pollen or other substances irritate the nerve endings in the airways between the throat and lungs.

Published: Oct 31, 2018

There's an interesting cooking hack that's making the rounds again: If you cook rice with some fat in the form of coconut oil, it can reduce the number of calories in the rice.

Published: Oct 30, 2018

The quality of our diets in Australia across all age groups is poor, says a new report exposing opportunities to meet specific category deficiencies across the cohorts.

Published: Oct 30, 2018

A child has until the age of two-and-a-half to establish healthy gut bacteria -- with little change after this point, new research has revealed.

Published: Oct 30, 2018

According to the Centers for Disease Control and Prevention (CDC), 4 to 6 percent of children in the U.S. suffer from a food allergy and the number has increased 18 percent from 1997 to 2007.

Published: Oct 26, 2018

An Australian mother of two has been extolling the virtues of the fruit-only diet she has followed for 27 years.

Published: Oct 25, 2018

thinkThin, Los Angeles, says its new thinkThin Protein & Probiotics Oatmeal contains 1 billion CFUs of live probiotics to support overall wellness, 6g of fiber to help support digestion, plus the benefit of 10g of protein to help provide satiety and ener

Published: Oct 25, 2018

Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought — at least when it comes to sodium levels.