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Current Position:Home » News » Recalls & Alerts » Food Recalls » Topic

Jolly Good Meat Recalls pork pie products due to misbranding and undeclared allergens

Zoom in font  Zoom out font Published: 2013-05-13  Views: 13
Core Tip: Jolly Good Meat Products, a Los Angeles, Calif. establishment, is recalling approximately 1,471 pounds of pork meat pie products because of misbranding and undeclared allergens.
Jolly Good Meat Products, a Los Angeles, Calif. establishment, is recalling approximately 1,471 pounds of pork meat pie products because of misbranding and undeclared allergens, the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen which is not declared on the product label.

The following products are subject to recall:

• 7-oz. packages of Jolly Good Melton Mowbray Brand Pie� bearing the establishment number hst. 6216 inside the USDA mark of inspection. The packages contain two pork pies. The products were produced on various dates from Nov. 8, 2012 through April 24, 2013.

The products were distributed to restaurants and distributors in California.

The problem was discovered by FSIS during a routine label review. Milk is a subingredient of margarine used in the product. While margarine is listed as an ingredient in the product package, milk is not listed. FSIS and the company have received no reports of adverse reactions associated with consumption of these products. Anyone concerned about an adverse reaction should see a health care professional.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp

Consumers and the media with questions about the recall should contact Rodney Martin Lunt, Jolly Good Meat Products� Owner, at (323) 290-2265.

 
 
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