aflatoxins (B1 = 19; Tot. = 40 µg/kg - ppb) in boiled dried figs from Turkey

Published: 2014-05-27 Views: 10

Core Tip: aflatoxins (B1 = 19; Tot. = 40 µg/kg - ppb) in boiled dried figs from Turkey

Hazards :

Substance / Hazard	Category	Analytical result	Units	Sampling date
aflatoxins	mycotoxins	B1 = 19; Tot. = 40	µg/kg - ppb	14/05/2014

Origin :| Turkey |

keywords: aflatoxins dried figs Turkey

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