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Current Position:Home » News » Processed Foods » Savory Snacks » Topic

Ancient grains: Health versus history

Zoom in font  Zoom out font Published: 2013-05-28  Origin: bakeryandsnacks  Authour: Kacey Culliney  Views: 34
Core Tip: The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.
Ancient grains

Famed for their nutritional punch, ancient grains have boomed in recent years with grains like quinoa, teff and amaranth now relatively well known among consumers and increasingly used in baked goods, cereals and snacks.

Other less known grains include kãniwa (a close relative of quinoa cultivated in the Andes), the high protein wheat variety emmer and a gluten-free wheat grain einkorn.

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