All items in the new range have been developed using various ancient grains including millet, quinoa, teff and amaranth and are therefore high in whole grains and fiber. The range has started to feature in grocery stores already with a full roll-out expected by summer, the firm said.
The gluten-free frozen breakfast food specialist has also developed frozen waffles.
All items in the new range have been developed using various ancient grains including millet, quinoa, teff and amaranth and are therefore high in whole grains and fiber. The range has started to feature in grocery stores already with a full roll-out expected by summer, the firm said.
All items in the new range have been developed using various ancient grains including millet, quinoa, teff and amaranth and are therefore high in whole grains and fiber. The range has started to feature in grocery stores already with a full roll-out expected by summer, the firm said.