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Current Position:Home » News » Processed Foods » Bakery & Cereals » Topic

Gluten-free, ancient grains breakfast and snacks range to plug health demands

Zoom in font  Zoom out font Published: 2013-01-14  Views: 16
Core Tip: Van’s Natural Foods has launched a range of gluten-free, whole grain cereals, crackers and snack bars to plug health demands for nutritious breakfast and snack options.
wafflesThe gluten-free frozen breakfast food specialist has also developed frozen waffles.

All items in the new range have been developed using various ancient grains including millet, quinoa, teff and amaranth and are therefore high in whole grains and fiber. The range has started to feature in grocery stores already with a full roll-out expected by summer, the firm said.
 
 
 
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