The Coffee Bean & Tea Leaf, a US-based coffee and tea retailer owned by International Coffee & Tea, has developed in-room coffee and teas collection for more than 740 Hilton Hotels & Resorts, DoubleTree by Hilton and Embassy Suites Hotels properties across the US.
The new range, which includes three blends - Hilton Morning Blend coffee, Chamomile All Natural Tea and English Breakfast tea - will be served for guests at all the locations beginning this summer.
Hilton Morning Blend is a 100% Arabica blend and composed of El Salvador, Sumatra and Brazil coffees. It is available in regular and decaf variants.
Chamomile All Natural Tea is a delicate infusion of chamomile flowers with floral taste and sweet, fresh aroma. English Breakfast is a medium-bodied hand-plucked Sri Lankan Ceylon Black Tea.
Hilton Worldwide global brands executive vice president Jim Holthouser said: "Six months of research and testing went into creating the perfect blend that would meet guests' varying flavor preferences in the U.S., Canada and Latin America."
The Coffee Bean & Tea Leaf chief executive officer and president said Mel Elias said: "For The Coffee Bean & Tea Leaf®, the partnership helps us reach new consumers in locations beyond our brick-and-mortar stores and enter new markets, such as Canada, Central and South America and other destinations within the United States."
