s• 3 (6 ounce) cans solid white tuna packed in water, drained
• 1/2 (10 ounce) can sweet corn, drained
• 1/2 onion, finely chopped
• 1 bunch cilantro, finely chopped
• 2 tablespoons salsa
• 1 lime, juiced
• hot sauce to taste
• salt and pepper to taste
• sour cream, for topping
• 8 tostada shells
Directions
With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
