edients• 1 large tomato, diced
• 2 tablespoons chopped red onion
• 1/2 cup chopped cilantro
• 1/2 teaspoon honey
• 1 teaspoon lime juice
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 tablespoon bacon grease
• 1 clove garlic, minced
• 2 tablespoons minced red onion
• 1 (15.5 ounce) can black beans, drained and rinsed
• 2 tablespoons water
Directions
1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
