asy to gather ingredients and the willingness to experiment are usually the key ingredients needed. That's why we have for you today a special recipe with a touch of Germany. Delicious, healthy and satiating, it will keep your taste buds buzzing for a long time.Ingredients
• 6 Pork Krakauer
• 6 Seed potatoes
• 1 Capsicum
• Thyme, oregano and rosemary
• 1 Garlic clove (hacked)
• ½ Onions
• 2 Tablespoon olive oil
Preparation
Boil seed potatoes for 8 minutes
Spread olive oil, garlic and onions in heated pan-fry
Grill Pork Krakauer for 4 minutes on each sides
Pour thyme, rosemary and oregano of sausage
Oil the potatoes, roll in thyme, rosemary and oregano and roast in the oven at medium heat.
