The USDA is offering consumers tips on the best ways to cook a Thanksgiving turkey. Many home cooks have never cooked such a large bird, and beginning cooks may need help to cook a turkey so it is safe as well as tender and juicy.
Customers these days want to buy high quality fruit and vegetables and growers and producers around the world have the skills to produce this high quality and consistency in their produce, but how can they add extra value?
It certainly has been a hot and humid stretch of weather for Michigan this summer. As you continue to enjoy all the great activities our state has to offer during summer time, remember to keep your food safety habits up to speed with these extreme high te
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices to help keep foodborne pathogens out of the celebrations.