Beer is typically about 95% water, which makes it heavy, cumbersome, and expensive to transport. But with Pat's Backcountry innovative and modern brewing process (patent pending) people can create a nearly waterless beer concentrate that contains all the great flavor, alcohol, and aroma of a premium quality micro brew. The beer is not dehydrated beer!
Sam Hobbs, sales manager of Pat’s Backcountry, said the beer has not appeared on the market, but it will be soon to sale to costumers.
“Unlike other concentrate processes, this is not just about making the beer and then “removing” the water afterwards (which is extremely energy inefficient). Instead, our process (patent pending) allows us to start with almost no water, and carefully control the environment of the fermentation. The result… concentrated beer with all the same great taste you’re used to in a premium micro brew. All you do is add water, carbonate, and enjoy.” Sam Hobbs said.
While you’re enjoying a Pat’s Backcountry™ Beer on your next adventure…consider the benefits to the environment that you’ve helped support by not needlessly burning fossil fuels to process and transport all that extra water!
