Ingredients
• 75g (1 cup) bought coleslaw salad mix
• 40g roast pork, sliced (see note)
• 1/4 small green capsicum, seeded, thinly sliced
• 25g raw cashews
• 50g Chang’s Crunchy Noodles
• 3 tsp bought Asian-style dressing
Method
1. Place the coleslaw mix, pork, capsicum, cashews and noodles in a medium bowl. Toss to combine.
2. Add the dressing and toss gently to coat.
