| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

French roast chicken with whole garlic

Zoom in font  Zoom out font Published: 2013-08-27  Origin: Taste.com
Core Tip: Try this addictive combination of crisp-skinned chicken and juicy roasted garlic for your next dinner.
chicken

Ingredients


Equipment

You will need unwaxed cooking string.

Ingredients

• 1 large lemon
• 2 1/2 tablespoons extra-virgin olive oil
• 4 garlic cloves, crushed
• 1 teaspoon sea salt
• 1.7kg free-range whole chicken, cleaned, rinsed, patted dry
• 4 sprigs thyme
• 4 bulbs garlic
• potato mash and steamed green beans, to serve

Method

1. Preheat oven to 190°C. Cut lemon in half. Juice 1 half.
2. Combine 2 tablespoons lemon juice, 2 tablespoons oil, crushed garlic and salt. Season with pepper. Rub baste over inside and outside of chicken. Place remaining lemon half and thyme in chicken cavity. Tie legs together with unwaxed string.
3. Place chicken, breast side down, on a rack in a large roasting pan. Roast for 15 minutes. Cut tops off garlic bulbs to expose tops of cloves. Drizzle garlic with remaining oil.
4. Turn chicken over and place garlic, cut side up, around chicken on rack. Roast for a further 45 minutes or until chicken is cooked and juices run clear. Serve chicken with roasted garlic, mash and beans.

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Processed in 0.712 second(s), 17 queries, Memory 0.85 M
Powered by Global FoodMate
Message Center(0)