Ingredients
• 20 large sesame garlic pita crisps
• 1 x 200g ctn babaganoush or eggplant dip
• 5 (about 100g) slices rare roast beef, quartered
• Baby rocket leaves, to serve
Method
Place the pita crisps on a serving platter. Top with babaganoush, roast beef and rocket. Serve with the Orange ouzo spider (see related recipe).
