Ingredients
• 450g loaf Turkish bread
• Olive oil cooking spray
• Avocado dip
• 2 avocados, peeled, stones removed
• 1 small lime, juiced
• 1 tomato, finely chopped
• 1 garlic clove, crushed
• 3 green onions, thinly sliced
Method
1. Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.
2. Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.
3. Serve avocado dip with Turkish chips.
