Pinnacle Vodka, the fast-growing, award-winning premium vodka brand in the Beam Inc. spirits portfolio and third largest imported vodka brand in the United States, has introduced its latest flavor innovations just in time for the fall and winter sipping season—Caramel Apple, Peachberry Cobbler, Pecan Pie and Salted Caramel, along with limited-edition Peppermint Bark. The newest flavor innovations join Pinnacle Vodka's portfolio of more than 30 flavors, led by the brand's flagship Unflavored Vodka which was recently awarded the Vodka Trophy for being the highest rated vodka in a blind taste test at the highly regarded 2013 International Wine & Spirit Competition (IWSC).
"Pinnacle Vodka is dedicated to developing unique, indulgent flavors that create an element of fun and nostalgia for our adult consumers," says Jason Dolenga, senior brand director vodka, Beam Inc. "Offering an innovative twist on classic fall and winter desserts, our new flavors bring the festivity to the season."
Each of Pinnacle Vodka's latest flavor creations is five times distilled and 70 proof.
Caramel Apple, Peachberry Cobbler, Pecan Pie, Peppermint Bark, Salted Caramel and last year's launch, Pumpkin Pie, are all available nationwide for a suggested retail price of $12.99 for a 750ml bottle. These new flavor introductions follow the launch of Rainbow Sherbet and Strawberry Shortcake earlier this year.
"Pinnacle Vodka is dedicated to developing unique, indulgent flavors that create an element of fun and nostalgia for our adult consumers," says Jason Dolenga, senior brand director vodka, Beam Inc. "Offering an innovative twist on classic fall and winter desserts, our new flavors bring the festivity to the season."
Each of Pinnacle Vodka's latest flavor creations is five times distilled and 70 proof.
Caramel Apple, Peachberry Cobbler, Pecan Pie, Peppermint Bark, Salted Caramel and last year's launch, Pumpkin Pie, are all available nationwide for a suggested retail price of $12.99 for a 750ml bottle. These new flavor introductions follow the launch of Rainbow Sherbet and Strawberry Shortcake earlier this year.
