Ingredients
• 2 teaspoons vegetable oil
• 1 brown onion, finely chopped
• 500g extra lean beef mince
• 2 tablespoons massaman curry paste (see notes)
• 375ml can coconut-flavoured evaporated milk
• 1 tablespoon brown sugar
• 2 cups frozen mixed vegetables (see notes)
• 1/4 cup fresh coriander leaves
• Steamed jasmine rice, to serve
Method
1. Heat oil in a large non-stick frying pan over medium heat. Add the onion. Cook, stirring occasionally, for 5 minutes or until softened.
2. Add mince. Cook, breaking up mince with wooden spoon, for 5 minutes or until browned. Add curry paste. Cook for 1 minute or until fragrant. Add evaporated milk. Bring to a simmer. Stir in the sugar. Reduce heat to medium-low. Cook for 5 minutes or until thickened slightly.
3. Add frozen vegetables. Cook, covered, for 4 to 5 minutes or until vegetables are just tender. Serve curry on rice sprinkled with coriander leaves.
