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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Bread » Topic

Mixed berry pancakes

Zoom in font  Zoom out font Published: 2013-10-09  Origin: taste.com  Views: 104
Core Tip: Is there anything better than pancakes on the weekend? We don't think so! Indulge in these buttermilk beauties.
berry pancakes

Ingredients


• 1 cup (250g) self-raising flour
• 1 egg
• 1 1/2 cups (375ml) buttermilk (see note)
• 40g butter
• 200g frozen mixed berries
• 1 cup (250ml) maple syrup
• 1 vanilla bean, split
• Mixed berries, extra, to serve

Method 

1. Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.

2. Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.

3. Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.

4. Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.

 
keywords: berry pancakes
 
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