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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Bread » Topic

Choc ripple cake

Zoom in font  Zoom out font Published: 2013-11-29
Core Tip: Here is a delicious idea for the Christmas dessert table that is easy enough for anyone to master.
Choc ripple cake

Ingredients
 

•  500ml (2 cups) thickened cream
•  1 tsp caster sugar
•  1 tsp vanilla essence
•  250g pkt Arnott’s Choc Ripple biscuits
•  Grated chocolate, to decorate

Method

1. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.

2. Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all biscuits have been used and form a log.

3. Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.

4. Just before serving, sprinkle with grated chocolate.


 
 
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