s of quality, quality of homemade beef has made remarkable progress. Domestic brand enterprises in the beef cattle breeding technology, segmentation technology and processing technology, etc, can fully comparable with the developed country, the production of high-grade beef is not inferior to the foreign brands."Domestic consumers appreciate Kobe beef the sign is a kind of misunderstanding. At present, our domestic enterprises in the production of high-grade beef quality has more than Japan and the United States and other developed countries." China animal husbandry industry association branch chairman Xu Shangzhong said.
"Compared with the Kobe beef, our Supreme beef is on a par! “Shandong YangXin yili yuan halal meat co., LTD., chairman of Yang Zhengang said.
The company not only raised "national treasure" luxi cattle, and established the yili yuan halal food co., LTD., fat make catering industry brand. Company will luxi cattle flesh according to grade into outer ridge, fillet, meat, ten parts cutting processing, such as the brain has launched a dozen special fat, one of the most popular with customers are supreme and beer fat, etc. Ultimate segmentation in fat cattle ridge on both sides of the back-end, naturally formed in the process of growth and beautiful decorative pattern, belong to the beef in the highest level of meat, its nutritional value and taste are equivalent to that of Kobe beef.
As the largest beef cattle production enterprise on beef cattle industry area of west China, Shaanxi Qin Bao animal husbandry company produces the "Qin Bao snow beef", its functional ingredients such as amino acid and linoleic acid content is 1.5 times higher than Japan's kobe beef ~ 2 times. The chairman said Shi Wenli, beef cattle growth environment is very exquisite. Calf was born in lush Shallow Mountain, drank mountain spring, breathe the fresh air, and wander among the green mountain grass, leisurely. In fattening farm, enjoy all kinds of feed delicious, healthy and joyful growth in a comfortable environment.
China agricultural university college of animal science and technology tested Qin Bao beef meat characteristic indexes through physical and chemical analysis.
Expert group for meat taste identification was carried out, and gave high evaluation: it did not have Wagyu Beef blood, rely on technological upgrading produce similar to Japan and living and fleshy, belong to product of industry technological innovation. Qin Bao beef tender, beautiful color and fat color, unique flavor; Parts of meat protein, calcium, iron, zinc content is high, low fat content, unsaturated fatty acids and the flavor of free amino acid content is high, has the very high nutritional value and appreciation value. Each place meat of essential fatty acids and essential free amino acid content is high, especially contains a high concentration of conjugated linoleic acid, belonging to functional food type beef; Qin Bao beef has the very high nutritional value, ornamental value and appreciation value and functional value, suitable for old people, young and middle-aged especially sports athlete's food.
