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Current Position:Home » News » Law & Regulation » EU Food Regulations » Topic

EFSA publishes scientific opinion on the re-evaluation of riboflavins as food additives

Zoom in font  Zoom out font Published: 2013-10-23  Views: 27
Core Tip: On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives."
On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives."  This scientific assessment re-evaluates the health safety of these food colors used in food.
 
 
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