| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Recipes Courses » Appetizers and Snacks » Topic

Bombay sliders

Zoom in font  Zoom out font Published: 2013-11-18  Views: 36
Core Tip: Sliders or mini burgers are popping up on restaurant menus everywhere. They’re also a fun idea when you’re entertaining at home, especially at a cocktail party or summer barbecue.
burger

Ingredients


• 500g chicken mince
• 1/4 cup chopped coriander leaves, plus extra leaves to serve
• 1/4 cup finely chopped spring onion
• 1 tsp ground cumin
• 1 small red chilli, seeds removed, chopped
• 2cm piece ginger, grated
• 3/4 cup (225g) whole-egg mayonnaise
• 2 tbs mild curry powder
• 1 tbs tomato sauce (ketchup)
• 1 tbs thick Greek-style yoghurt
• 1 garlic clove, crushed
• 2 tbs olive oil
• 12 small brioche or mini burger buns (see note), split, toasted
• Mango chutney and micro salad leaves (optional), to serve

Method

1. Place the chicken mince, coriander, spring onion, cumin, chilli, ginger, 1/4 cup (75g) mayonnaise and 1 1/2 tbs curry powder in a bowl. Mix well to combine and season, then shape into 12 small patties. Chill for 30 minutes to firm up.

2. Place the tomato sauce, yoghurt, garlic and remaining 2 tsp curry powder and 1/2 cup (150g) mayonnaise in a bowl. Season, then stir to combine. Set aside.

3. Heat the oil in a large frypan over medium-high heat. In batches, cook patties for 2-3 minutes each side or until golden and cooked through.

4. To serve, spread the base of each bun with some mango chutney, then top with the chicken patties, curry mayonnaise, extra coriander and micro salad leaves, if desired. Sandwich with the bun tops and secure with toothpicks or small skewers.


 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate