Brazilian cuisine, sophisticated sweets, savory yogurt and bolder burgers are among the food trends to watch for in 2014, according to a report from the Campbell Soup Co.’s Culinary & Baking Institute, a global network of chefs, bakers and culinary professionals.
The Institute’s first-ever Culinary TrendScape report identified the following trends:
Brazilian Cuisine: Rio de Janeiro will bring the country’s seafood stews, grilling techniques and local ingredients into the culinary spotlight when it hosts the 2014 World Cup and 2016 Summer Olympics.
Food Waste Awareness: Root-to-leaf cooking, repurposing leftovers and composting food scraps at home are all gaining traction with consumers.
Juicing: Craving better-for-you balance, the health-conscious are “going green” to refresh and recharge.
Sophisticated Sweets: Spices, botanicals and fresh takes on fruit are hitting the dessert scene.
Yogurt Goes Savory: Greek-style yogurt is showing up in savory, non-spoonable applications like condiments, baked goods and snacks.
Beverage-Inspired Flavors: The bar has inspired the kitchen, and barrel-aged, bottled and brewed flavors have moved beyond public house glasses into everything from hot sauces to barbecue.
Bolder Burgers: America’s iconic sandwich is changing with the times, with new buns, unique burger patty options like chicken, lamb, elk and brisket and a range of toppings.
