Ingredients
• 1kg lamb mince
• 1 small red onion, finely chopped
• 2/3 cup chopped fresh continental parsley
• 2/3 cup chopped fresh mint
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp dried chilli flakes, crushed
• 1 egg, lightly whisked
• 2 garlic cloves, crushed
• 2 tbs olive oil
Method
1. Combine mince, onion, parsley, mint, cumin, coriander, chilli flakes, egg and garlic in a large bowl. Season with salt and pepper.
2. Shape 1/4 cup of lamb mixture around a soaked bamboo skewer into a 7cm sausage. Place on a baking tray lined with baking paper. Repeat with remaining lamb mixture.
3. Heat half the oil in a large frying pan over medium heat. Cook half the kofta, turning, for 7-8 minutes or until browned and cooked through. Repeat with remaining oil and kofta.
