| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

One-pot spaghetti bolognaise

Zoom in font  Zoom out font Published: 2014-03-12  Views: 48
Core Tip: Get set for the fastest and easiest spag bol ever! Our one-pot method will change your weekly menu – or even your life!
spaghetti bolognaise

Ingredients


• 1 tablespoon extra virgin olive oil
• 1 brown onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 4 shortcut bacon rashers, trimmed, chopped
• 2 garlic cloves, finely chopped
• 600g beef mince
• 1/3 cup tomato paste
• 2 x 410g cans crushed tomatoes
• 3 cups salt-reduced chicken stock
• 6 sprigs fresh thyme
• 250g dried spaghetti
• 1/4 cup chopped fresh parsley leaves
• Extra chopped fresh flat-leaf parsley and grated parmesan, to serve

Method

1. Heat oil in a large heavy-based flameproof casserole dish or non-stick saucepan over medium-high heat (see note). Add onion, carrot and celery. Cook, stirring occasionally, for 3 minutes or until onion starts to soften. Add bacon. Cook for 3 minutes or until golden. Add garlic. Stir to combine.

2. Add mince to dish. Cook, breaking up mince with a wooden spoon, for 5 minutes or until browned all over. Stir in tomato paste, tomatoes, stock and thyme sprigs. Cover. Bring to the boil. Add spaghetti. Reduce heat to medium. Simmer, uncovered, for 15 minutes or until spaghetti is tender and sauce has thickened, stirring mixture every 5 minutes.

3. Remove pot from heat. Remove and discard thyme sprigs. Add parsley. Season with salt and pepper. Stir to combine. Serve topped with extra chopped parsley and parmesan.




 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)