Arla has announced that it has developed a global strategy for sustainable dairy farming focusing on animals, climate, nature and resources. The company said that the new strategy will further reinforce Arla’s position as a responsible company and assist Arla farmers with their ongoing work around climate, waste and animal welfare.
European dairy farmers are already among the most efficient in the world when it comes to impact on the climate, according to Arla, and its strategy will take its farmer owners to the next level by helping them take further positive steps towards more sustainable milk production.
“We can and we have taken a stand on animal welfare, climate change, sustainability and other environmental issues,” said Peder Tuborgh, CEO of Arla. “In Arla, we believe that by working with sustainable solutions, across the entire value chain, we will increase our competitiveness.”
Arla’s sustainable dairy farming strategy was defined throughout 2013 across the countries where Arla has farmer owners: Sweden, Denmark, the UK, Germany, Belgium and Luxembourg. The strategy was developed in joint cooperation with Arla experts and by Arla’s owners and was discussed in Arla’s National Councils and approved by the board of directors. The overall goal is that by 2020, the carbon footprint per kilogramme of milk from Arla farms will be reduced by 30% compared to 1990.
“It is a great achievement to have our farmers involved in developing Arla’s sustainability strategy for their farms, in a way that makes them feel comfortable with the fact that sustainability is not to the detriment of financial performance,” said Åke Hantoft, chairman of Arla.
To develop the strategy, experiences from each owner country have been gathered and four focus areas have been defined and will set the direction in Arla’s work:
• Animals - ensure a high standard of animal welfare
• Climate - reduce the carbon footprint of milk production at Arla members’ farms
• Nature - encourage and inspire Arla's farmers to protect biodiversity and ensure a more sustainable feed supply
• Resources - reduce waste and increase reuse of our resources at Arla farms.
The overall focus will be to work together across the supply chain to improve animal welfare, save resources such as water, energy and feed, reduce greenhouse gas emissions and develop biodiversity focused initiatives in each owner country.
Thus far, Arla says that it has achieved the following:
• On-farm carbon assessments have been carried out on approximately 1,500 Arla farms in the UK, Sweden and Denmark (voluntary and free of charge for the farmers)
• Approximately 280 farm workshops have been held in the UK, Sweden and Denmark, for small groups of Arla farmers, aimed at reducing the carbon footprint by improved farm management and reducing waste in the production cycle;
• An ongoing responsible approach towards animal welfare has been taken through the Arlagården global quality assurance programme. The programme is mandatory for every Arla farmer and was implemented in Denmark and Sweden in 2003. It has recently been rolled out in Germany, Belgium and Luxembourg. Work is ongoing in the UK to introduce Arlagården in 2015, alongside the national Red Tractor Dairy Scheme.
Arla said that it will continue to offer free and voluntary on-farm assessments to its farmers and expects to complete at least 800 carbon assessments every year.
Aside from the animal welfare initiatives, which are mandatory for all Arla farmers through the Arlagården programme, Arla has set global targets that will be followed up on to ensure that 2020 targets are reached.
“The strategy does not place new demands on farmers, over and above the high standards already included in the Arlagården programme,” said Henrik Damholt Jørgensen, vice president of global member services. “Arla is already a sustainable company, but we want to take it to the next level by providing farmers new opportunities. Offering voluntary on-farm carbon assessments and farm workshops to our farmers will help them become even better.”
