ers of Devonshire soups, has launches two new organic lunch pots.The lunch pots are made with nutritious natural ingredients and the two new flavour include Spiced Thai Butternut Squash, and Pasta, Bean and Mushroom.
Both are low in salt, dairy-free and suitable for vegetarians, and are designed to appeal as a lunchtime filler.
There are four Rod and Ben’s meal-in-a-pot flavours to choose from:
- New Spiced Thai Butternut Squash (with mixed vegetables)
- New Pasta, Bean and Mushroom
- Three Bean Vegetable Chilli
- Minestrone Stew
“Our new meal pots are filling, sumptuous and wholesome and made from recipes that have been kept as simple as possible so that each ingredient’s integrity – colour, flavour, texture and nutritional value – is preserved.
“Our meal pots make a really hearty meal and are perfect if you’re away from home and want something tasty in an instant. It doesn’t get more convenient than that.”
