| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Roast potatoes with paprika & lemon salt

Zoom in font  Zoom out font Published: 2014-04-29  Views: 15
Core Tip: A citrussy, salty spice mix adds oomph to deliciously crisp golden roast potatoes.
Roast potatoes

Ingredients 

  • 1.5kg Baby Coliban (Chat) potatoes (see note)
  • 1 1/2 tablespoons olive oil
  • 30g butter
  • 1 tablespoon salt
  • 2 teaspoons finely grated lemon rind
  • 1 teaspoon paprika

Method

1. Cook potatoes in a saucepan of boiling water for 15 minutes or until tender. Drain.

2. Preheat oven to 200°C. Place the oil and butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts. Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes. Roast for 10 minutes or until the potatoes start to brown. Combine the salt, lemon rind and paprika in a small bowl. Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.


 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)