Ingredients
• 2 1/2 cups self-raising flour
• 1 teaspoon baking powder
• 1 cup coarsely grated cheddar
• 1 bunch chopped fresh chives
• 1 1/4 cups buttermilk
• 1 egg
Method
1. Preheat oven to 180°C. Combine self-raising flour, baking powder, grated cheddar and fresh chives in a bowl.
2. Make a well in the centre. Add buttermilk and egg. Season. Mix until dough just comes together.
3. Turn onto a lightly floured surface. Knead until just smooth. Shape into a disc. Place on a lined tray. Flatten slightly and score into six wedges. Sprinkle with flour.
4. Bake for 25-30 minutes or until golden. Set aside for 5 minutes to rest.
