under and CEO of Skyland Foods, announced today that the company’s Ibex® Drinkable Yogurt will now be certified organic, available in two new flavors, and made with an exciting new functional formula packed with probiotics and prebiotics. The new Ibex®, which will still feature its signature black bottles and less-sugar approach, will be available early next month.“We are excited to bring organic Ibex® to our fans and customers, who told us this was something they wanted,” Partridge explained. “In addition to organic ingredients, we are also rolling out two new, delicious flavors – Coconut and Raspberry – and a new, functional formula powered by probiotics and prebiotics. We worked hard to identify just the right ingredients to deliver on the promise of probiotics and prebiotics. Our fans embrace Ibex® because it delivers great taste with less sugar and functional benefits, and that will not change.”
“Finally, our customers will be pleased to know that we have accomplished all these improvements to Ibex® without having to raise our price, so we expect to be a very competitive offering to consumers.”
Ibex® Drinkable Yogurt is real, organic yogurt that delivers the power of probiotics and prebiotics with great taste and less sugar. Ibex® is packed with what you want (probiotics, prebiotics, and 8 grams of protein), has less of what you don’t (gluten-free, no GMOs, and no fake sweeteners) and is made the way you like (certified organic, just 5 grams added sugar, and with milk from small farms).
Skyland Foods will debut organic Ibex® at the Summer Fancy Food Show, to be held at the Javits Center in New York, from June 29 – July 1. More information about the new Ibex® products and their availability will be coming in the weeks ahead.
