Ingredients
• 600g cauliflower, trimmed, cut into florets
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon fennel seeds
• 1/2 teaspoon ground cinnamon
• 1/2 cup toasted pine nuts
• 1/2 cup raisins
• 50g baby spinach
• lemon wedges, to serve
Method
1. Cook cauliflower in a saucepan of boiling water for 10 minutes or until just tender. Drain. Set aside.
2. Heat a large frying pan over medium-high heat. Add spices. Cook, stirring, for 1 minute or until fragrant. Add cauliflower. Cook, stirring, for 5 minutes or until golden. Remove from heat. Stir in pine nuts, raisins and spinach. Season with salt and pepper. Serve with lemon wedges.
