This summer, the culinary team behind Tropical Smoothie Café's food and beverage innovation is releasing their newest menu items showcasing unexpectedly delicious flavor fusions, handcrafted to perfection.
Available for a limited time starting June 30, 2014, Tropical Smoothie Café, the leading café chain known for its better-for-you food and smoothies with a tropical twist, introduced a line of individually unique Artisan Tacos:
• Roasted Chipotle Chicken Taco (New) - Grilled chicken served on a toasted flour tortilla topped with a fresh, handmade Cucumber Salsa made of diced cucumbers, tomatoes, red onions and zesty herb seasonings, shredded cheddar cheese and a bold and creamy Chipotle Mayo.
• Korean BBQ Steak Taco (New) - Tender strips of seasoned steak served on a toasted flour tortilla topped with a fresh, handmade Kale Slaw made of a vibrant blend of carrots, kale and scallions mixed with diced cucumbers and dressed with a Spicy Asian BBQ Sauce.
• Mojo Fish Taco (Back by popular demand) - Flaky tilapia served in a toasted flour tortilla topped with a fresh, handmade Cucumber Salsa, along with fresh romaine lettuce and a bold signature Mojo Sauce. Boasting a spicy cilantro lime flavor, the Mojo Sauce creates a balance of sweet heat while the lime adds a burst of citrus flavor.
"Our culinary team focuses on innovation that brings unexpectedly different flavors together, creating exciting and delicious menu offerings that our customers will love," said Lisa Wenda, Chief Marketing Officer of Tropical Smoothie Café.
"Handcrafted specialty slaws and sauces made from fresh ingredients and spices make our Artisan Tacos a must-try."
The new Artisan Tacos offer a variety of flavor fusions with unique combinations of bold and fresh ingredients taking flavor to a whole new level.
