The reports, which were released last week, examine opportunities for specific manufactured food products including snacks, beverages, baked goods and condiments in Malaysia, Thailand and China.
The AFGC’s CEO, Gary Dawson said that the reports provide valuable information on export opportunities in Asia which have previously not been explored in depth.
“Australian and international research has focussed on export opportunities for products such as dairy, meat and wine across Asian markets but there has been little focus on the opportunities for manufactured food products such as snacks, non-alcoholic beverages, and confectionery,” said Dawson.
“AFGC Market Insights focus on three key markets: Thailand and Malaysia because of improved access under the respective trade agreements; and China due to the long term food consumption forecasts.”
Dawson says that exporting to Asia can be highly challenging for Australian manufacturers, particularly SME’s with limited resources, and that the government needs to work with industry to help facilitate trade.
“It’s critical for government agencies and industry to work together to facilitate trade and innovation,” he said.
