The House of Angostura, a rum distillery in the US, has introduced new variant of Amaro known as Amaro di Angostura to its portfolio to mark its 190th anniversary.
The new Amaro di Angostura is made from the process that is used in creating the House of Angostura's aromatic bitters.
Bottled at 35% ABV, the Amaro is made with a blend of House yeast strain, cultivated by Angostura, as well as other spices and neutral alcohol from House of Angostura's distillery.
The House of Angostura international sales and marketing executive manager Genevieve Jodhan said, "Angostura® aromatic bitters, which serves as the base for Amaro di Angostura®, has a devoted following worldwide."
Imported by the International Beverage Company, Amaro di Angostura will be available across the nation for a SRP of around $24.99 per bottle.
