Yellow Chilli Oil is designed to appeal as a companion to spice up many dishes, saving the need to cut up a chilli.Ideal for high temperature cooking such barbequing, stir-frying, or roasting, as well as drizzling and dipping.
The new oil will debut in Ocado this month.
The warm colour is a result of the gentle infusion of the chilli flakes in the oil.
It delivers a balanced taste, starting with buttery undertones, building to a full chilli flavour and heat.
Duncan Farrington, Managing Director of Farrington Oils, said:
“Our Chilli Oil is growing hugely in popularity due to its versatility and health benefits of our cold pressed rapeseed oil.
“We are delighted that it will be available to Ocado customers who can now enjoy the full Mellow Yellow range.”
