| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Carrot and ginger soup with cornbread

Zoom in font  Zoom out font Published: 2014-07-30  Views: 21
Core Tip: Welcome the Autumn season with this gluten-free carrot and ginger soup with cornbread.
ginger soup

Ingredients
 

• 1 tablespoon Coles Brand pure olive oil
• 1kg carrots, peeled, chopped
• 2 potatoes, peeled, chopped
• 2 tablespoons grated ginger
• 2 teaspoons ground cumin
• 1/3 cup Coles Brand lite sour cream, to serve
Cornbread Damper
• 2 cups polenta
• 3/4 cup rice flour
• 1/4 cup potato flour
• 1 tablespoon baking powder
• 75g butter, chilled, diced
• 420g can Coles Brand corn kernels, drained
• 1 cup Coles Brand shredded tasty cheese
• 3/4 cup buttermilk
• 1 teaspoon cumin seeds

Method

1. Heat oil in a large pan on medium. Cook carrots, potatoes, ginger and cumin, stirring, for 1-2 mins, or until fragrant and well-combined. Add 5 cups water. Bring to boil, then reduce heat to low. Simmer, covered, for 20-30 mins, or until carrot is tender.

2. Meanwhile, preheat oven to 200C or 180C fan-forced. Line a baking tray with baking paper. Sift polenta, rice flour, potato flour and baking powder into a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Add corn and cheese and mix to combine. Add buttermilk and gently mix to combine.

3. Divide mixture into 6 equal pieces. Shape each into a round and place on prepared tray. Slash top of each damper and sprinkle over cumin seeds. Bake for 30-35 mins, or until golden and hollow-sounding when tapped.

4. Using a hand blender, blend carrot soup until smooth. Ladle into bowls and top with a dollop of sour cream and black pepper. Serve with damper.


 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)