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Current Position:Home » News » Food Technology » Process & Production » Topic

TSC Auto ID: The Smarter Choice for Fresh Products

Zoom in font  Zoom out font Published: 2014-08-19  Origin: packagingeurope  Views: 73
Core Tip: For labeling of packed fresh products such as meat, sausage, cheese, noodles, vegetables or fruit TSC Auto ID offers efficient labeling solutions of all size classes that is also advantageous for small and medium-sized companies.
Easy-to-TSCoperate industrial printers are ideal for busy client server networks handling heavy-duty print jobs or large files. Thanks to its intelligent firmware and powerful features TSC´s thermal transfer printer series TTP-2410M Pro, ME240 and MX240 can be integrated into each current network-architecture without a problem and used in stand-alone mode. The reliable printers are at fully operational at all times and work even in case of temporary network failures using variable data from ERP or weighting system. In a stable plastic housing the printers withstand temperatures ranges of 0° C to -30° C.

TSC´s partners such as Dalektron prefer such reliable models for their fully or semi automatic marking and labeling solutions which shall be powerful and above all, affordable. With RHE 500 there is a smart and professional labeling system available to print and apply self-adhesive labels on cylindrical vessels such as bottles, glasses or tins. A precisely defined rotation ensures exact labeling and the perfect label alignment. Another practicable solution, LCA-3500 with its integrated vacuum stamp, was developed especially to label sensitive fresh products wrapped in foil or vacuum-treated.

To realize highly flexibility and mobility the lightweight portable printers Alpha-3R and Alpha-4L are a smarter choice. As required they generate and print barcodes and information where they are needed, in exactly the amount needed. So they will enhance accu-racy and improve productivity, reduce error rates and guarantee transparency and safety in the identification process across the en-tire supply chain. And companies are in a comfortable position to fulfil the new legal requirements of European Food Information Regulation that comes into effect on December 2014.

 
 
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